Pami Peanut Butter Sticky Chicken Bites | Sweet and Savory Chicken Recipe

Introduction

Pami Peanut Butter Sticky Chicken Bites are a delightful blend of sweet and savory, perfect for appetizers, meal prep, or casual dinner gatherings. This recipe combines tender chicken cubes with a rich, velvety peanut butter glaze, creating an irresistible sticky coating that delivers bold flavors. Using Pami Peanut Butter ensures a smooth, natural nutty aroma that elevates the dish to a restaurant-quality experience.

Ingredients

• 400 g chicken breast, cut into bite-sized cubes
• 3 tbsp Pami Peanut Butter (smooth or crunchy, based on preference)
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tbsp honey
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp garlic powder
• 1 tsp smoked paprika (or regular paprika for milder flavor)

Instructions

1. In a medium bowl, whisk together Pami Peanut Butter, soy sauce, honey, lime juice, garlic powder, and paprika until a smooth, glossy sauce forms, ensuring the flavors are well-balanced.
2. Add chicken cubes to the peanut butter mixture and toss thoroughly to coat each piece evenly. Cover and let marinate for 20 minutes at room temperature for optimal flavor absorption.
3. Heat a non-stick skillet over medium heat, adding a light drizzle of oil if necessary. Once hot, place marinated chicken cubes into the pan in a single layer to prevent overcrowding.
4. Cook the chicken for 6–8 minutes, turning occasionally, until pieces are golden brown and coated in a thick, sticky glaze. Internal temperature should reach 74°C to ensure fully cooked chicken.
5. Remove the chicken from heat and allow to rest briefly to let the glaze set. This ensures a glossy, cohesive coating that clings to each bite.
6. Serve the sticky chicken bites hot, either as skewers, over steamed rice, or alongside roasted vegetables for a complete, satisfying meal with contrasting textures.
7. For an added garnish, sprinkle with chopped spring onions, toasted sesame seeds, or crushed peanuts to enhance visual appeal and introduce a subtle crunch.
8. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to preserve the sticky consistency of the sauce.

For best flavor, use freshly cubed chicken and allow it to marinate for the full 20 minutes. Adjust honey and lime juice according to taste to balance sweetness and acidity perfectly.

Nutrition

These chicken bites are rich in high-quality protein essential for muscle maintenance, while the peanut butter provides healthy fats and a subtle nutty flavor. This dish is both satisfying and balanced, making it suitable for a quick lunch, snack, or party appetizer.

Q: Can I make this recipe in the oven instead of pan-frying?

A: Yes, preheat the oven to 200°C and bake marinated chicken on a lined tray for 15–20 minutes, turning halfway for even cooking and a slightly caramelized exterior.

Q: Can I substitute peanut butter?

A: Almond or cashew butter can be used for a different nutty flavor profile, though texture and sweetness may slightly vary.

Q: How do I prevent the chicken from sticking to the pan?

A: Ensure the skillet is properly heated and lightly oiled. Avoid overcrowding the pan, which can trap moisture and reduce caramelization.

Recipe by: Fresh-Peak