Sweet & Spicy Tahini Noodles | Creamy Asian-Inspired Rice Noodle Dish

Introduction

These Sweet & Spicy Tahini Noodles combine the nutty creaminess of tahini with a subtle heat from sriracha and fresh ginger. Perfectly coated rice noodles absorb the sauce, creating a luscious texture and vibrant flavor that’s both comforting and exotic. Ideal for a quick weeknight dinner, this recipe delivers depth and satisfaction with minimal effort.

Ingredients

• 200 g rice noodles or spaghetti
• 3 tbsp Haitoglou Bros Sweet Tahini
• 1 tbsp soy sauce (low-sodium preferred)
• 1 tsp sriracha or chili paste (adjust to taste)
• 1 tsp freshly grated ginger
• 1 red bell pepper, thinly sliced
• 2 scallions, chopped, for garnish
• 1 tsp sesame seeds, for garnish

Instructions

1. Bring a large pot of water to a rolling boil, then cook the rice noodles according to package instructions until al dente. Drain, rinse briefly under cold water, and set aside to prevent sticking.
2. In a medium nonstick pan over medium heat, add a splash of oil and sauté the thinly sliced red bell pepper with grated ginger for 3–4 minutes until tender-crisp, aromatic, and slightly caramelized on the edges.
3. In a small bowl, whisk together the sweet tahini, soy sauce, and sriracha until smooth and glossy. Taste and adjust the heat or sweetness according to preference.
4. Add the drained noodles to the sautéed vegetables in the pan. Pour the tahini sauce over the noodles and gently toss with tongs, ensuring each strand is evenly coated and slightly warmed through.
5. Cook together for 1–2 minutes over low heat to allow the flavors to meld, ensuring the sauce clings to the noodles without sticking to the pan. If needed, add a teaspoon of water to loosen the sauce.
6. Transfer the noodles to serving bowls and garnish generously with chopped scallions and toasted sesame seeds. Serve immediately while warm, enjoying the contrast of creamy, sweet, and spicy notes.
7. Optional: Pair with fresh herbs like cilantro or a squeeze of lime for an extra layer of brightness, or add roasted peanuts for additional crunch and nutty flavor.

Chef’s Tip

For a silkier sauce, lightly warm the tahini before whisking it with soy sauce and sriracha. This prevents clumping and helps the noodles absorb the flavors more evenly. Use fresh ginger for the best aromatic kick.

Nutrition

This noodle dish is naturally rich in vitamin C from red bell peppers and provides a healthy dose of iron and protein from tahini. The combination of carbohydrates and healthy fats makes it satisfying, while the spice from sriracha awakens the palate and enhances the overall sensory experience.

Recipe by: Fresh-Peak